- 4 turnips chopped
- 2 carrots chopped
- 1 onion chopped
- ¼ cup vegetable oil
- 3 tablespoons parmesan cheese
Preheat oven to 350, place veggies in bowl, pour oil over top and add seasonings, spread over baking sheet, bake for 1 hour or until tender and enjoy!
Recipe adapted from http://recipefinder.nal.usda.gov/recipes/roasted-root-vegetables.
Contributed by Maria Keathley:
I worked with Summer Servings for the Indy Hunger Network this past summer. I grew up in rural West Virginia tending my families’ gardens which got me into cooking new recipes on a daily basis. I believe that the farmers’ market really makes summertime much more enjoyable.