A refreshing, chilled tomato soup.
Fell free to substitute cooked chicken for the tofu, if you’d like.
A great way to utilize summer squash, but can be adapted to add spinach, mushrooms, or eggplant.
A light and simple salad.
A meal in and of itself, or the perfect side dish to make any meal special.
Roasting vegetables at high temperatures brings out different flavors than with other methods of cooking. Even if broccoli isn’t your favorite, give this recipe a try!
Use young turnips that are closer to the size of a golf ball, rather than a baseball. They are sweeter and less bitter.
A fun twist on regular pickles, great for topping salads, a cheese sandwich, or eating straight out of the jar!
A fresh salad, perfect for a sunny afternoon.
The greens are interchangable, so feel free to use whichever look the best at the farmers’ market.
A frittata is an Italian omelet. It can be adapted to whatever season vegetables you buy at this weeks farmers market
A warm salad for a cool spring night
A sweet and savory side dish using storage vegetables.
You can still get root vegetables at the farmers market. The turnips in this recipe are packed with vitamins and minerals.
Breakfast food is scrumptious for any meal!
Make some spicy veggies to warm you up this winter!
Kids not enjoying broccoli? Try some cauliflower!
A yummy way to add greens to your table!
Enjoy a fresh crunch from delicious veggies!
This is a wonderful fall – themed treat for the family!